cold storage Fish and seafood
Fish and seafood cold storage service is a room that will be specially designed with certain temperature conditions and will be used to store a variety of products with the aim of maintaining freshness. Cold storage Ultralow temp -60 * C will usually be built following the area of the building on site. Following the area of the building on site will further ensure that the cold storage to be built will definitely be in accordance with the area of the building. Many consumers usually ask to come for a location survey with the aim of ensuring that everything is suitable for the location
Cold storage function
The function of cold storage is to store the product properly within a certain period to be stock or as temporary storage before being transferred to the next process. The storage method is in accordance with the SOP (Standard Operational Procedure) of the company in various business fields. It could be between different business fields with one another